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| Dinners |
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| NEW YORK STRIP |
$18.95 |
| 12 oz. Cut of choice boneless USDA sirloin beef,
char grilled to order |
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| RED DOOR RIB-EYE |
$16.95 |
| 10 oz. Cut of choice USDA Angus beef, char grilled to order
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| HADDOCK TAIL |
$10.95 |
| Lightly breaded flaky white fish, deep fried to a golden brown
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| SEASONED TILAPIA |
$12.95 |
| Served with grilled veggies, side salad with a dressing of your choice
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| GRILLED SALMON (8 oz.) |
$14.95 |
| served with stuffed wild rice and mixed with Mahi Mahi veggies and side salad with dressing of your choice |
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| Above Entrees are Served with a Salad, Choice of Potato or Vegetable, Roll and Butter Except Where Noted. |
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| HOMEMADE MEATLOAF |
$11.95 |
| Our own homemade recipe served-faced on bread with mashed potatoes & gravy, salad, roll & butter
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| HOMEMADE LASAGNA |
$11.95 |
| Five layers of pasta & homemade meat sauce with blended cheeses, served with salad and garlic bread |
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| CHEF’S CUT PORK CHOP |
$12.95 |
| 10 oz. Porterhouse center cut pork chop, char grilled to perfection. Served with tomato infused sauerkraut |
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| FISH AND CHIPS BASKET (New) |
$11.95 |
| Iceland beer battered cod with steak fries and coleslaw served with side of tartar sauce |
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| CHICKEN PARMESAN |
$11.95 |
| Served over a bed of pasta, with garlic bread and salad |
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| SPAGHETTI |
$7.75 |
| Served with salad and garlic bread w/ choice of marinara or meat sauce - add $1.95
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| FISH AND CHIPS BASKET (New) |
$13.50 |
| 8 oz. Iceland beer battered cod with steak fries and coleslaw served with side of tartar sauce. |
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| Above Entrees are Served with a Salad and your choice of dressing |
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***** |
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*All raw meats are cooked to the required minimum temperatures. Upon request, we will cook to your
specifications.
Consuming raw or undercooked meat may increase your risk of food borne illness. |
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